Our Story
Discover the passion, tradition, and dedication behind Costa Vida's authentic Mexican cuisine
Born from Passion
Costa Vida began as a dream to bring authentic Mexican flavors to Houston. Founded in 2015 by the Martinez family, our restaurant was born from generations of traditional recipes passed down through our family.
What started as a small neighborhood eatery has grown into a beloved destination for food lovers seeking genuine Mexican cuisine. Our commitment to using fresh, high-quality ingredients and time-honored cooking methods remains at the heart of everything we do.
Every dish tells a story of our heritage, from our grandmother's secret salsa recipe to our hand-pressed tortillas made fresh daily. We believe that great food brings people together, creating moments of joy and connection around the table.
Our Mission & Values
The principles that guide everything we do
Our Mission
To serve authentic Mexican cuisine that celebrates our heritage while creating memorable dining experiences for our community. We are committed to using the freshest ingredients, supporting local suppliers, and treating every guest like family.
Authenticity
We honor traditional Mexican recipes and cooking methods, ensuring every dish is true to its roots.
Quality
We source the finest, freshest ingredients and prepare everything from scratch daily.
Community
We're more than a restaurant – we're a gathering place that brings people together.
Excellence
We strive for perfection in every aspect of our service and culinary offerings.
Meet Our Team
The passionate people behind Costa Vida
Carlos Martinez
Executive Chef & Owner
Carlos brings over 20 years of culinary experience and family recipes passed down through generations. His passion for authentic Mexican cuisine drives our kitchen's creativity.
Maria Lopez
Head Chef
Maria's expertise in traditional Mexican cooking techniques ensures every dish maintains its authentic flavors. She oversees our daily menu preparation and quality control.
Diego Ramirez
Restaurant Manager
Diego ensures exceptional service and creates a warm, welcoming atmosphere for all our guests. His attention to detail makes every dining experience memorable.
Sofia Hernandez
Pastry Chef
Sofia creates our delicious desserts and fresh tortillas daily. Her artistic touch and traditional baking skills add the perfect finishing touch to our meals.
Our Journey
Milestones that shaped Costa Vida
The Beginning
Carlos Martinez opens Costa Vida with just 8 tables and a dream to share his family's authentic recipes with Houston.
Growing Recognition
Costa Vida wins "Best Mexican Restaurant" from Houston Food Awards and expands seating to accommodate growing popularity.
Catering Launch
We launch our catering services, bringing authentic Mexican flavors to corporate events and special celebrations across Houston.
Delivery Expansion
During the pandemic, we adapt by launching our delivery service, ensuring families can enjoy our food safely at home.
Community Focus
We partner with local farms for fresh ingredients and launch our "Community Nights" program, giving back to Houston neighborhoods.
Celebrating Today
Costa Vida celebrates 10 years of serving Houston, having become a beloved cornerstone of the local dining scene.
Experience Our Story
Visit Costa Vida and taste the passion, tradition, and authenticity in every bite